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YEMENI COFFEE
A History of Tradition, Culture, and Sustainability
The Yemeni Coffee
Yemeni coffee is significantly different from almost any other coffee in the world. But what makes this coffee so special?


Yemen is the oldest coffee-growing country: the famous arabica beans appeared in South Sudan, but they were first cultivated in Yemen and turned into a drink. Thus, coffee is a significant heritage in Yemen and it is not uncommon to find families of coffee farmers spanning seven generations!
For many centuries, Yemeni coffee has garnered global renown for its unique and intriguing taste—wild, intense, and earthy—and for its exceptional quality. This distinctiveness can be attributed to the traditional method used by Yemeni farmers, who handpick and naturally dry the coffee cherries without washing them, conserving precious water resources.


What we have seen lately is a renewed interest in coffee growing, coinciding with a sharp rise in global demand. coffee represents a great opportunity that can revive the Yemeni economic sector. It is also one of the most feasible options to help the local population in a sustainable and long-term manner, by relying on a know-how acquired over centuries.
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